Starters
French onion soup
with Norfolk cheese crouton
Norfolk beef carpaccio
with radish, pine nuts, truffle mayo & parmesan
Brancaster mussels
in a Norfolk white wine & garlic sauce with crusty bread
Mains
Norfolk beef wellington
served with dauphinoise potatoes & seasonal vegetables
Holkham Estate beef fillet (8oz)
with confit tomato and a side & sauce of your choice
Holkham Estate rack of lamb
with a side of your choice
East Coast Skate Wing
with new potatoes & caper butter sauce
Desserts
Creme brulee
a classic
Sticky toffee pudding
with Norfolk vanilla ice-cream
Norfolk cheeseboard
5 Norfolk cheeses with crackers & quince jelly
We will endeavour to accommodate your requests and needs to our best ability
Intolerances, to please book in advance with as much notice as possible.